REED R9500 BRIX Refractometer, 0-32%

REED R9500 Offers

This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.

Features

• Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
• Easy to operate with simple to read scales
• Requires only 2 or 3 drops of sample
• Prism and lens with a simple focus adjustment provides repeatable results
• Calibrated to sucrose content contained in 100g of cane sugar